IMPACT SPECIAL Part 1: Revolutionising food support with Dr. Megan Blake

Welcome to the first edition of our Impact special two-part Slice of Bread and Butter podcast! This week, we are joined by our friend and all round accessible food expert, Dr. Megan Blake from the University of Sheffield. As part of our Impact launch, Megan joins us to unpack the differences between food banks and food clubs. We dive into the fascinating generational shifts in attitudes toward food insecurity, which show that younger people are more open to using food banks and food clubs, while older generations often shy away due to stigma.  These changing views are now shaping the landscape of food support and food security.