IMPACT SPECIAL Part 2: Affordable nutrition for thriving communities with Dr. Megan Blake

Welcome to the second part of our Slice of Bread and Butter podcast Impact specials! Once again, we’re joined by the brilliant Dr. Megan Blake, Senior Lecturer and Food Insecurity Scholar from the University of Sheffield. This time, we’re chatting about how food clubs are helping change eating habits and improve health. We’ll be diving into the results of our recent annual survey, exploring how food clubs are shaking up cultural norms, boosting fruit and veg in everyday diets, and building stronger social connections (especially for older members of the community). Plus, we’ll be talking about how food clubs are providing much-needed support for working families facing financial struggles.