Impacto económico del estres térmico en la producción de carne

from Sector Agropecuario · host Sector Agropecuario

La MV Ayelén Chiarle (Técnica Área Bovinos - BIOTER), sostiene que las consecuencias del estrés térmico en bovinos son principalmente alteraciones en la performance con menor consumo de materia seca, deterioro en la producción y pérdida de la eciencia productiva, acompañado con impactos en el bienestar animal y en el sistema inmune y, en algunos casos, con la muerte de los animales.

Episode metadata supplied by the publisher feed · Published Jan 18, 2025

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Impacto económico del estres térmico en la producción de carne

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