Importantes avances de Ainia sobre la celiaquía

from Biotecnología Capital · host Capital Radio

Beatriz Pérez, miembro del departamento de Tecnologías de Producto y Procesos de AINIA, presenta un pan sin gluten enriquecido con algas pardas.

Episode metadata supplied by the publisher feed · Published Apr 26, 2025

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Importantes avances de Ainia sobre la celiaquía

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