Importantes avances de Ainia sobre la celiaquía

from Biotecnología Capital · host Capital Radio

Beatriz Pérez, miembro del departamento de Tecnologías de Producto y Procesos de AINIA, presenta un pan sin gluten enriquecido con algas pardas.

Episode metadata supplied by the publisher feed · Published May 31, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Importantes avances de Ainia sobre la celiaquía

0:00 30:55

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

Apr 12, 2026 ·99m

Apr 5, 2026 ·140m

Feb 22, 2026 ·127m

Dec 14, 2025 ·73m

Dec 7, 2025 ·72m

Nov 23, 2025 ·128m

No similar podcasts found.

This episode is 30 minutes long.

This episode was published on May 31, 2021.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!