Improved cutting using ultrasound in bakery and confectionery, claims Döinghaus

from BakeryAndSnacks Podcast · host William Reed Ltd

A higher quality cut can be achieved by using ultrasound technology for confectionery and bakery products, according to technology firm Döinghaus

Episode metadata supplied by the publisher feed · Published Apr 9, 2012

Embed this episode

Attribution link and audio player

NOW PLAYING

Improved cutting using ultrasound in bakery and confectionery, claims Döinghaus

0:00 5:40

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 5 minutes long.

This episode was published on April 9, 2012.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!