EPISODE · May 21, 2024 · 42 MIN
In conversation with Chef Mireille Roc
from The Moreish Podcast: Caribbean History, Culture, and Cuisine
In this episode of The Moreish Podcast, Hema sits down with Chef Mireille to delve into her multifaceted background and culinary journey, in her final episode with the podcast.Mireille joined us as co-host for Season 1 of The Moreish Podcast, and now it's time to get to know the other projects she is working on. She shares insights about her mixed Caribbean heritage, her passion for cooking, and her experiences working in various culinary settings. The conversation covers the influence of diverse cultures on her culinary expertise, her stance on food authenticity and adaptation, and the importance of storytelling in preserving food traditions. They also discuss dealing with social media negativity and the impact of representation in the food space. To wrap up, Mireille gives a sneak peek into her upcoming projects, including a cooking course and more consistent content for her YouTube channel. ResourcesConnect with Mireille on Instagram and TikTokChef Mireille’s website and recipes: https://globalkitchentravels.com/What is moreish? | more·ish ˈmōrish | informal, of food, causing a desire for moreIf you are enjoying the podcast, consider joining us on TikTok, Instagram and YouTube to continue the conversation.Music from #Uppbeat (free for Creators!) https://uppbeat.io/t/andrey-rossi/jerk-sauce
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In conversation with Chef Mireille Roc
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