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In conversation with Hanneke Faber, President Global Foods & Refreshment at Unilever about transforming the global food system and achieving sustainability goals as a multinational episode artwork

EPISODE · Mar 17, 2021 · 20 MIN

In conversation with Hanneke Faber, President Global Foods & Refreshment at Unilever about transforming the global food system and achieving sustainability goals as a multinational

from SparkOptimus | CEO stories · host SparkOptimus

Hanneke Faber, President Global Foods & Refreshment at Unilever, is transforming the global food system by getting out on the edge with sustainability, technology and cultural change. She talks with Alexandra Jankovich about winning markets by doing good, and how IT and data are moving to the heart of how Unilever does business.

Episode metadata supplied by the publisher feed · Published Mar 17, 2021

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In conversation with Hanneke Faber, President Global Foods & Refreshment at Unilever about transforming the global food system and achieving sustainability goals as a multinational

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