In conversation with Simon Wright

from The Sustainable Food Trust Podcast · host Patrick Holden and Simon Wright

In this weeks episode Patrick is joined by Simon Wright, a restauranteur, food writer and broadcaster living and working in West Wales. Simon's current business, Wrights Food Emporium supplies local and sustainable produce. During the conversation, Simon explains how the current pandemic has affected the business, and shares his commitment to supporting the transformation of the food system in Wales.

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This episode is 25 minutes long.

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This episode was published on May 7, 2020.

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