In conversation with Tim Mead episode artwork

EPISODE · Jan 29, 2021 · 34 MIN

In conversation with Tim Mead

from The Sustainable Food Trust Podcast · host Patrick Holden and Tim Mead

In this week's podcast, Patrick talks to Tim Mead, founder and CEO of Yeo Valley - the UK's largest organic dairy brand, based just outside of Bristol, at Holt Farm. Tim starts by telling us how it all began, from when his parents bought the family farm in North Somerset, over 60 years ago, to Yeo Valley becoming the 3rd largest yoghurt brand in the UK. He explains that the changes the dairy market has witnessed over the past few decades have been considerable, making it increasingly difficult for farmers to make a living from their produce. However, by strengthening the market for organic dairy, he hopes to encourage more environmentally sustainable and financially viable farming methods, on a wider scale.

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In conversation with Tim Mead

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This episode is 34 minutes long.

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This episode was published on January 29, 2021.

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In this week's podcast, Patrick talks to Tim Mead, founder and CEO of Yeo Valley - the UK's largest organic dairy brand, based just outside of Bristol, at Holt Farm. Tim starts by telling us how it all began, from when his parents bought the family...

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