In conversation with Will Harris episode artwork

EPISODE · May 1, 2020 · 45 MIN

In conversation with Will Harris

from The Sustainable Food Trust Podcast · host Patrick Holden and Will Harris

In this episode, Patrick speaks to regenerative farmer Will Harris, based in the United States, in Bluffton, Georgia. At White Oak Pastures, Will farms livestock including cows, pigs, chickens and sheep under a rotational grazing system. An independent carbon footprint evaluation demonstrates the amount of carbon sequestered each year at the farm, and the environmental benefits this way of farming can provide. Will shares the rich history of White Oak Pastures, and explains how the coronavirus has affected the farm's sales. They also discuss the principles of regenerative agriculture, soil building, and the farms fully integrated supply chain.

NOW PLAYING

In conversation with Will Harris

0:00 45:50

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Sustainable Food Trust Podcast?

This episode is 45 minutes long.

When was this The Sustainable Food Trust Podcast episode published?

This episode was published on May 1, 2020.

What is this episode about?

In this episode, Patrick speaks to regenerative farmer Will Harris, based in the United States, in Bluffton, Georgia. At White Oak Pastures, Will farms livestock including cows, pigs, chickens and sheep under a rotational grazing system. An...

Can I download this The Sustainable Food Trust Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!