In Crust We Trust: Mike from My Friend Mike’s is Up+Adam! #SLORestaurantMonth

In a town like San Luis Obispo, where pizza spots are on every block and every menu claims to be the best, one name keeps rising to the top: My Friend Mike’s. In this episode, Adam sits down with owner Mike Radakovich, the low-key craftsman behind one of SLO’s most beloved wood-fired pizza joints. They talk about how My Friend Mike’s got its name, why his menu reads more like a love letter than a checklist, and what it takes to stand out in a town already full of great pies.Mike opens up about his creative process, how he balances technique with instinct, and what it feels like when a customer tells you your pizza changed their night. He’s also one of the standout participants in SLO Restaurant Month, and he’s offering a deal you don’t want to miss.Whether you're a pizza fan, a small business dreamer, or just someone who appreciates food with soul, this episode is for you.learn more about slo restaurant month and see all participating restaurants:https://www.visitslo.com/restaurantmonthexplore my friend mike’s menu, story, and hours:https://www.myfriendmikes.comfollow my friend mike on instagram:https://www.instagram.com/myfriendmikes********Listen to Up+Adam with Adam Montiel:Official Website: adammontiel.comApple Podcasts: Up+Adam on Apple PodcastsSpotify: Up+Adam on SpotifyiHeartRadio: Up+Adam on iHeartRadioYouTube Music: Up+Adam on YouTube Music********CHECK OUT OUR WOODS HUMANE PET OF THE WEEK!********ADAM’S TEDX VIDEO IS HERE!********FOLLOW ADAM ON INSTAGRAM*********Sincere Thanks to the current supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Life ElementsCity of SLOWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com