In discussion with Ann Tutwiler

In this episode, we talk with Ann Tutwiler, Chair of the Global Alliance for Improved Nutrition, former Director-General of Bioversity International and member of the Forum for the Future of Agriculture Advisory Council. Ann explains how she is convinced that agriculture must show that it is a system that is contributing towards the environment, improving nutrition and resilience to climate change, and also reducing the contribution of agriculture to greenhouse gas emissions.