In Full Bloom w/ Brian Nittayo of Rose City Pizza

🎶 Maestro Sausage: https://bit.ly/maestro-sausage 📨 MailWise Solutions: https://bit.ly/mailwise-solutions   Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737   Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   My Amazon Storefront: https://www.amazon.com/shop/alexkoons   In this episode of PIE 2 PIE, host Alex Koons sits down with Brian of Rose City Pizza. Brian discusses the challenges and changes he's faced since closing his original Rosemead location after 15 years and opening a new shop in Covina. The two dive deep into Brian's evolving approach to pizza-making, how he streamlined his menu and operations, implemented new tech and management systems, and how he's adapting to industry trends.   In this episode, you'll learn: • The evolution of pizza dough techniques and how consumer expectations have shifted focus towards crust quality • Why streamlining operations and menu offerings can lead to improved efficiency and product quality • How implementing technology and management systems can transform day-to-day operations • The importance of adapting to industry trends and customer preferences to stay competitive