In Kolumbien ein Food-Start-up gründen: Konstantin Jessen von d'cada im Interview episode artwork

EPISODE · Apr 22, 2021 · 29 MIN

In Kolumbien ein Food-Start-up gründen: Konstantin Jessen von d'cada im Interview

from Food Insider

"Wir mussten uns gut überlegen, ob wir für unsere Expansion auch in Europa produzieren."   Mit Konstatin Jessen habe ich über seine spannede Start-up Gründung in Kolumbien gesprochen. Gemeinsam mit seinem Bruder haben Sie das erste Bio-Zertifizierte Getränk in Kolumbien auf den Markt gebracht. Seit 2021 exportieren Sie auch nach Europa. Was das besondere an einer Gründung in Kolumbien ist erzählt Konstantin im Interview. Viel Spaß beim reinhören!

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In Kolumbien ein Food-Start-up gründen: Konstantin Jessen von d'cada im Interview

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This episode was published on April 22, 2021.

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"Wir mussten uns gut überlegen, ob wir für unsere Expansion auch in Europa produzieren."   Mit Konstatin Jessen habe ich über seine spannede Start-up Gründung in Kolumbien gesprochen. Gemeinsam mit seinem Bruder haben Sie das erste Bio-Zertifizierte...

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