EPISODE · Jul 23, 2018 · 18 MIN
In my Opinion, Where are we today and how is it going to change?
from Business Chef · host Shawn Bucher
Where are we as a industry? I’ll give you my (Chef Shawn’s) take on where we are and where we are going and what you can do to adapt or take advantage of the current trends. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
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Where are we as a industry? I’ll give you my (Chef Shawn’s) take on where we are and where we are going and what you can do to adapt or take advantage of the current trends. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can…
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In my Opinion, Where are we today and how is it going to change?
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