In-N-Out’s Ingredient Overhaul | Entertainment and Celebrity News

In-N-Out Burger is rolling out a major menu overhaul, ditching sesame flour from buns in ten states, swapping to sea salt, and updating ketchup to use real sugar — all in pursuit of fresher, cleaner ingredients. The sesame flour reversal comes amid allergy concerns and new labeling rules, while critics debate whether sea salt is truly healthier than iodized. These moves follow last year’s removal of artificial red dye from shakes and pink lemonade, aligning with FDA trends pushing out synthetic colorings. In-N-Out is clearly tuning into consumer demand for natural, high-quality food. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1a7e804633ead2d5