In-N-Out’s Quiet Menu Makeover | Boise News

In-N-Out Burger is quietly upgrading its menu with allergy-conscious, ingredient-focused changes — ditching sesame flour in key states, swapping out artificial dyes and high-fructose corn syrup for natural alternatives, all while staying true to their commitment to fresh, quality food — and even beating federal deadlines to do it. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/e1289ce57a1a4e3a