In-N-Out’s Quiet Menu Shifts | Huntsville News

In-N-Out Burger is quietly upgrading its menu—swapping sesame flour buns (for allergen safety), switching to sea salt packets, and using real sugar in ketchup—all while expanding into new states like Idaho, Utah, and New Mexico. Small tweaks, big care, from a brand that’s staying true to its roots while adapting to modern tastes and needs. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/c0859eb7120f015d