In Pizza We Crust
from Foodpedia Hosted by Foodpedia
In today's episode, we learn about pizza: pizza history, geography, food science, statistics, nutrition, varieties, toppings, cooking tips, and more. The invention of pizza has influenced cooking techniques in food cultures around the world. To help support the production of future episodes of Foodpedia, please consider a monthly subscription of $0.99 on Spotify to access subscriber-only exclusive episodes: If you enjoyed this episode, don't forget to click the "follow" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about next.
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