EPISODE · Jun 13, 2026 · 14 MIN
In praise of ibérico ham - ExPat life in Spain
from Spanish Practices – Living in Spain: Real Life, Real Spain · host John Metson
Why is jamón ibérico considered one of the world's finest foods? In this episode of Spanish Practices, I explore the fascinating 2,000-year history of Spain's most prized ham, from the Celts and Romans to the Reconquista and modern luxury dining. Discover why the famous black Iberian pig produces such extraordinary flavour, how hams are cured in mountain villages like Trevélez, the role pork played in Spanish religious identity, and the artistry involved in carving the perfect slice. Plus, I look at animal welfare, wine and cheese pairings, and why visitors to Spain are often astonished to find entire ham legs hanging in supermarket aisles. A delicious journey through Spanish history, culture, food, and tradition. #Spain #JamonIberico #SpanishFood #SpanishCulture #Trevélez #Andalucia #FoodHistory #SpanishPractices #SpainPodcast #Tapas #SpanishHam #LivingInSpain #ExpatLifeSpain #SpanishTraditions
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In praise of ibérico ham - ExPat life in Spain
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