In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Zach Dyer travels to St. Louis to eat the once-conventional fried brain sandwich. Plus, we chat with chef Özlem Warren about the spices and cuisine of Southern Turkey; Dan Pashman talks TV dinner etiquette; we offer a recipe for three cup chicken; and we give a quick tip to make homemade chile oil. (Originally aired May 10 – May 17, 2018.)For this week’s recipe, Three-Cup Chicken, visit: https://www.177milkstreet.com/recipes/three-cup-chickenThis week’s sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Apr 5, 2019

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In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

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