In the Studio: Massimo Bottura - The Documentary Podcast ...

What this episode covers

Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant-garde sense of design and creativity. Bottura is the leader of the culinary movement that sees food as edible art. Food journalist and cookbook author Emiko Davies spends a weekend in Modena with Bottura and his restauranteur wife Lara Gilmore.

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Frequently Asked Questions

How long is this episode of The Documentary Podcast?

This episode is 26 minutes long.

When was this The Documentary Podcast episode published?

This episode was published on July 22, 2024.

What is this episode about?

Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional...

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