Ina Yalof on Food and the City

Byron White talks to In the author of Food and the City, Ina Yalof. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy