Indian-ish

from Glitter & Doom · host BRIC RADIO

Food journalist and author Priya Krishna helps us redefine what it means for food to be "authentic," explains why we need to cut "curry" from our Indian cuisine lexicon, and above all, discusses how to make magic in the kitchen just like her mother did when Priya was growing up in Texas. She chats with MacKenzie about her new cookbook "Indian-ish."

Episode metadata supplied by the publisher feed · Published Jun 5, 2019

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Indian-ish

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