Indigenous Food Wisdom in Fargo | Fargo News

April Smith, known as The Ojibwe Educator, is bringing Indigenous food traditions to life in Fargo with her free “Cooking by the 13 Moons” classes, blending seasonal recipes with rich cultural stories. Partnered with NDSU’s American Indian Public Health Resource Center, these open-to-all sessions celebrate Ojibwe heritage through dishes like berry chicken salad, roasted squash, elk wild rice meatballs, and blue corn cake—offering a delicious, educational experience rooted in tradition and community. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/3181086d12426357