Indigenous Voices: Finding Indigenous Identity In Food Chef Tammy Maki and Inez Cook

This is another episode that is part of our limited series about Canadian food culture. Meet Chef Tammy Maki, pastry chef and founder of Raven Rising Chocolate, and Inez Cook, owner of the Salmon and Bannock restaurants and catering company. Both women share their inspiring stories of exploring their Indigenous identity while building successful food businesses in the process.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.