Indonesian Fusion in the Windy City

from The Rice Table · host Jeff Keasberry

In this episode we are talking with Chef Chris Reed, adventurous entrepreneur behind the pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel - one of the few places in the USA that do. Also on the menu Creole dishes, inspired by his father.In this episode learn about 'The Story of the Rijsttafel' and find out who else found their F-spot.Support the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch Website: keasberry.comIG https://www.instagram.com/jeffkeasberry/FB https://www.facebook.com/cookingwithkeasberry

What this episode covers

In this episode we are talking with Chef Chris Reed, adventurous entrepreneur behind the pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel - one of the few places in the USA that do. Also on the menu Creole dishes, inspired by his father. In this episode learn about 'The Story of the Rijsttafel' and find out who else found their F-spot. Support the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfo...

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Indonesian Fusion in the Windy City

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This episode is 48 minutes long.

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This episode was published on August 10, 2020.

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