Indonesian Sandwiches in Sydney | Sydney News

In Sydney’s culinary scene, a husband-and-wife duo are rewriting the sandwich game with their new spot, Sangcuary — a cozy, home-kitchen vibe next door to their smash-hit Indonesian bakery, Pantry Story. Their star sandwich? The oxtail dip — roast beef, provolone, and rich broth on focaccia — hailed as possibly the best on the block. Also on the menu: a gado gado sandwich with tofu, tempeh, and cashew dressing in a crispy pancake, plus Hari’s mom’s legendary satay pork belly. And yes — ice cream sandwiches, including a wedding cake-inspired one and a croissant flavor, perfect for snacking on the go. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/82dcb37d9e761fdc