Indonesian Satay in Los Angeles episode artwork

EPISODE · Feb 5, 2022 · 24 MIN

Indonesian Satay in Los Angeles

from The Rice Table · host Jeff Keasberry

In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA  a pop-up and food stand specializing in Indonesian satay!The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice - recipe by his grandmother) and satay tacos - a fusion treat, inspired by his Mexican ancestry. Support the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch Website: keasberry.comIG https://www.instagram.com/jeffkeasberry/FB https://www.facebook.com/cookingwithkeasberry

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Indonesian Satay in Los Angeles

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This episode is 24 minutes long.

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This episode was published on February 5, 2022.

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In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA  a pop-up and food stand specializing in Indonesian satay!The menu features delicious items like pork satay, tofu...

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