EPISODE · Mar 5, 2026 · 1H 23M
Indonesian Spice Routes to Paris
from The Rice Table · host Jeff Keasberry
They say the spice trade changed the world — today, its legacy is shaping the streets of Paris.In this episode, we sit down with Eka Moncarre, the driving force behind La Maison de l’Indonésie, a cultural and culinary space bringing the flavors of the Indonesian archipelago to France. From her Peranakan Bangka roots to the release of her celebrated new cookbook, we trace a modern spice route connecting Indonesia and the City of Light.It’s a story of heritage, migration, and how food carries culture across continents.Award Highlight: Eka’s cookbook L’Indonésie à la maison recently received major recognition at the Gourmand World Cookbook Awards 2025, winning Best in Asia and Best Bilingual Cookbook.#Paris, #ekamoncarre, #lamaisondelindonesie, #cookbook Support the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch Website: keasberry.comIG https://www.instagram.com/jeffkeasberry/FB https://www.facebook.com/cookingwithkeasberry
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They say the spice trade changed the world — today, its legacy is shaping the streets of Paris. In this episode, we sit down with Eka Moncarre, the driving force behind La Maison de l’Indonésie, a cultural and culinary space bringing the flavors of the Indonesian archipelago to France. From her Peranakan Bangka roots to the release of her celebrated new cookbook, we trace a modern spice route connecting Indonesia and the City of Light. It’s a story of heritage, migration, and how food carries...
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Indonesian Spice Routes to Paris
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