Indoor dining is back in Oregon, but where are the cooks?

On the weekends, Tracy Roundy wakes up at 3:45 am to open Gramma’s Corner Kitchen, the restaurant she co-owns with her mother Terri in Milwaukie. On a recent Sunday, she was a flurry of activity in the kitchen: reading order tickets, tending to bacon and sausages on the grill and ladling soup into to-go containers.The restaurant is doing plenty enough business for her to get out of the kitchen, except for one big problem: she can’t find a cook.Full story here