industria alimentaria #2
from Cebando Flores Hosted by Marian Soler
¿Qué es la insulina? ¿Qué me genera tenerla alta? ¿Por qué tanta cura y no soluciones? ¿Por qué es tan importante mi desayuno? ¿Por qué procesan todo? ¿Qué son los aditivos? ¿Cómo aprendo a leer ingredientes? ¿El intestino es el 2do cerebro? ¿Fibra? ¿Grasas saludables? ¿Los carbohidratos son malos? ¿Tengo que dejarlos? ¿Qué es comer bien?
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Frequently asked questions
How long is this episode of Cebando Flores?
This episode is 38 minutes long.
When was this Cebando Flores episode published?
This episode was published on June 10, 2022.
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