Industria y Mercados, su afectación a la biodiversidad alimenticia

Hemos hablado mucho sobre la importancia del mercado y el consumidor en la demanda de alimentos sostenibles. En esta entrevista precisamente ahondamos en el rol del mercado y el consumidor a la hora de la toma de decisiones en relación a los alimentos que consumimos y las empresas a quienes les entregamos nuestro dinero. Conversamos con Victoria Mena, de WWF Ecuador quien precisamente se especializa en el rol de la industria alimenticia dentro de la protección de los ecosistemas.  Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 19, 2020

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Industria y Mercados, su afectación a la biodiversidad alimenticia

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