Industry Review: Chefs & Restaurateurs 2025

Bobby speaks to chefs & restaurateurs to get a sense of just where this vital industry sits as we face down inflationary and staffing pressures.Guests:● Anna Haugh, Executive Head Chef & owner of Myrtle Restaurant in London● JP McMahon, chef, restaurateur, and author (owner of Cava, Aniar, and Kombu)● Jessica Murphy, Murphy Head Chef and co-Proprietor at Kai Restaurant in Galway● Will Dempsey, Restaurateur & Owner of Hang Dai on Camden Street

Episode metadata supplied by the publisher feed · Published Jul 5, 2025

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Industry Review: Chefs & Restaurateurs 2025

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