Industry Review: Christmas Dinner

For this week’s Industry Review, Bobby focuses on the very serious business of Christmas Dinner - not just what ends up on the plate, but the whole experience around it. He is joined by four leaders who bring expertise from every angle:David Whelehan of Whelehan’s WinesAdrian Martin, Chef, Author, who is one of the longest serving resident chefs on the Six O'Clock show on Virgin Media 1Aoife Comerford, Pastry Sous Chef at Glover’s Alley (One Michelin Star)Etiquette expert, Noel Cunningham

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This episode is 22 minutes long.

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This episode was published on December 20, 2025.

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