EPISODE · Mar 29, 2025 · 17 MIN
Industry Review: Cookery Schools
from Down To Business
Pat Conway from Smokin’ Soul in Wexford, Catherine Fulvio, from Ballyknocken House, Farm & Cookery School and Darina Allen from Ballymaloe Cookery School talk about the business of teaching people to cook.Listen to our Industry Review here.
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Industry Review: Cookery Schools
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