EPISODE · Mar 15, 2025 · 21 MIN
Industry Review: Fruit and Veg
from Down To Business
Spring is finally here with longer days, warmer evenings, and lots of life and colour on show. Bobby was joined by three fruit & veg business owners to chat about some of the challenges the variability of Irish seasons can bring. Joining me is:Eamon Crean of Greenhills Fruit Farm WexfordTom Keogh of Keogh’s Farm in DublinMichael Kelly, founder of GIY (Grow It Yourself)
Embed this episode
NOW PLAYING
Industry Review: Fruit and Veg
0:00
21:43
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Down To Business?
This episode is 21 minutes long.
When was this Down To Business episode published?
This episode was published on March 15, 2025.
Can I download this Down To Business episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!