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Jun 9, 2022 1 hr 15 min

Industry Special 46: SB & SB

from Industry Special Podcast Hosted by Industry Special Podcast

After a brief hiatus to start up a new podcast called Crown Stitch. I'm back with the Chef de Cuisine of Tribune in Oakland, Sebastian Brown and also the Exo of the restaurant, Sean Ballon. I take them through some quick hit questions like favorite ice cream and movie. We then pivot into how they acquired their roles in the restaurant. Finishing up we talk a little basktball with the Celtics vs Warriors discussion. Enjoy Follow Crown & Stitch on all platforms and social medias https://crownandstitch.com Watch The Industry Special Podcast https://www.youtube.com/channel/UC5T9SS2ukePz6OobKHcwUBQ

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Industry Special 46: SB & SB

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This episode is 1 hour and 15 minutes long.

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This episode was published on June 9, 2022.

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