Influence Yourself ￨ Inner Wisdom
Episode 128 of the Witchy Woman Walking podcast, hosted by Cate, titled "Influence Yourself ￨ Inner Wisdom" was published on February 27, 2026 and runs 41 minutes.
February 27, 2026 ·41m · Witchy Woman Walking
Summary
Everywhere we turn someone is looking to influence our choices. It seems that new “experts” are emerging every minute. It feels impossible to make a decision without weighing the opinions of all the external forces. But what if these external forces are only serving to cloud our inner wisdom? What if instead we chose to be our own authority? What would your life look like if you were the one calling the shots? It’s time to trust your own intuition, find the magic in influencing yourself. ...
Episode Description
Everywhere we turn someone is looking to influence our choices. It seems that new “experts” are emerging every minute. It feels impossible to make a decision without weighing the opinions of all the external forces. But what if these external forces are only serving to cloud our inner wisdom? What if instead we chose to be our own authority? What would your life look like if you were the one calling the shots? It’s time to trust your own intuition, find the magic in influencing yourself.
What am I reading?
The Bewitching by Silvia Moreno-Garcia
https://bookshop.org/a/111301/9780593874325
Women Living Deliciously by Florence Given
https://bookshop.org/a/111301/9781668067123
https://bookshop.org/shop/witchywomanwalking
What’s playing on repeat?
Shoop by Salt-N-Pepa
What’s for dinner?
Super Versatile Bean Pesto
Ingredients:
Large handful or 2 of fresh basil
1 can white beans
Juice 2 lemons
Minced garlic
2 tablespoons nutritional yeast
8 olives w/ a little brine
A few bread and butter pickles
Salt and pepper
Instructions: Blend all the ingredients in a blender or food processor until smooth and creamy. Season to taste. Spread on bread, use as a dip for veggies, or mix into pasta. Enjoy!
Vegan Brookie
Brownie Ingredients:
3 medium sweet potatoes, baked
3 tbsp cacao powder
1/4 cup oat flour
1 tsp vanilla
1 tsp baking powder
2-3 tbsp maple syrup
Pinch of salt
Cookie Ingredients:
1 tin chickpeas
6 medjool dates
1/4 cup peanut butter powder
1 tsp baking powder
1 tsp vanilla
1 ripe banana
Pinch of salt
Optional choc chips
Ingredients:
1. Bake sweet potatoes in the oven until super soft and squishy. Peel the sweet potatoes and add to a bowl with the remaining brownie ingredients and mix together.
2. Add all the cookie ingredients to a food processor and blitz until it forms a cookie dough texture. Mix in optional chocolate chips.
3. Add the brownie batter to an oven safe dish, then add the cookie dough mixture to the top. Bake in the oven for 30-40 at 180 Celsius or 350 F.
@broccoli_mum
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