Influencia de la cocina china en Costa Rica

from Onda UNED · host Onda UNED

Influencia de la cocina china en Costa Rica. Invitada: Lai Sai Acón Chan, catedrática UCR y fundadora del proyecto de recuperación de la Memoria histórica de las Migraciones Chinas a Costa Rica Analizaremos los aportes que ha generado la migración china a la gastronomía costarricense, tanto en las técnicas de preparación, productos y los rituales a la hora de comer

Episode metadata supplied by the publisher feed · Published Mar 18, 2022

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Influencia de la cocina china en Costa Rica

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