EPISODE · May 11, 2024 · 10 MIN
Influencia del pH de la carne sobre algunas características reológicas y de textura del jamón curado
from infoiberico.com · host infoiberico
Influencia del pH de la carne sobre algunas características reológicas y de textura del jamón curado
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Influencia del pH de la carne sobre algunas características reológicas y de textura del jamón curado
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Influencia del pH de la carne sobre algunas características reológicas y de textura del jamón curado
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This episode was published on May 11, 2024.
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Influencia del pH de la carne sobre algunas características reológicas y de textura del jamón curado
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