Infosbar Inside #02 - Lancement du whisky The Sexton à Paris episode artwork

EPISODE · Apr 3, 2019 · 11 MIN

Infosbar Inside #02 - Lancement du whisky The Sexton à Paris

from DOLCE VITA BY... LAURENT LE PAPE - SAISON 4 - LE PODCAST LIFE STYLE EN MODE CHILL · host Laurent Le Pape

Interview de Tanguy Delebarre, chef de produit (BLMHD) à l'occasion du lancement en France du whisky Irlandais The Sexton. L'abus d'alcool est dangereux pour la santé. A consommer avec modération. Cette interview est un podcast du site www.infosbar.comHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Apr 3, 2019

Embed this episode

NOW PLAYING

Infosbar Inside #02 - Lancement du whisky The Sexton à Paris

0:00 11:14

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of DOLCE VITA BY... LAURENT LE PAPE - SAISON 4 - LE PODCAST LIFE STYLE EN MODE CHILL?

This episode is 11 minutes long.

When was this DOLCE VITA BY... LAURENT LE PAPE - SAISON 4 - LE PODCAST LIFE STYLE EN MODE CHILL episode published?

This episode was published on April 3, 2019.

Can I download this DOLCE VITA BY... LAURENT LE PAPE - SAISON 4 - LE PODCAST LIFE STYLE EN MODE CHILL episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!