"Ingerim pols de grill a molts dels productes que consumim i no ho sabem" - Les coses grans - 09/04/2026

El grill té un 70% de proteïna i quatre cops més vitamina B12 que la carn. És la proteïna del futur? En parlem amb una nutricionista Marta Pons i Bernat Monte, cofundador de l'empresa Grillco.

Episode metadata supplied by the publisher feed · Published Apr 9, 2026

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"Ingerim pols de grill a molts dels productes que consumim i no ho sabem" - Les coses grans - 09/04/2026

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