Ingredion’s Full Circle Approach To Holistic Value
Episode 13 of the Food For Thought podcast, hosted by Food Processing, titled "Ingredion’s Full Circle Approach To Holistic Value" was published on May 21, 2021 and runs 11 minutes.
May 21, 2021 ·11m · Food For Thought
Summary
In this special bonus episode, we’re reporting on a brand new program Ingredion has rolled out in 2021 that will help customers and consumers alike: 360 Value.
Episode Description
With me on the podcast today are Ingredion’s Ramesh Thiyagarajan, Carolyn Phillips, and Kelly D'Amico.
In this episode, we're talking about a new program Ingredion is rolling out called 360 Value. In fact, this podcast might be the very first time you're hearing about it. Listen in over the next 15 minutes as we talk about what 360 Value is, why it's important, and how it benefits food manufacturers and the consumers they serve.
Within this episode, we take a deeper dive into consumer insights including topics such as health benefits, well-being, sustainability, and value. We also discuss how Ingredion helps its customers deliver environmentally-friendly products as well as what the company can do to help processors reduce costs or to be more profitable.
Learn more about this episode's sponsor, Ingredion
Read the full transcript of this episode on Food Processing
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