Ingredion’s Full System Approach to Formulation

Episode 16 of the Food For Thought podcast, hosted by Food Processing, titled "Ingredion’s Full System Approach to Formulation" was published on June 11, 2021 and runs 13 minutes.

June 11, 2021 ·13m · Food For Thought

0:00 / 0:00

Summary

In this Special Bonus Episode, we talk about how Ingredion partners with food and beverage processors to help create a smoother formulation process.

Episode Description

As every food and beverage manufacturer knows, there are a lot of decisions that go into developing a new food or beverage product. Texture, mouthfeel, and taste, are only the beginning. From certifications to verifications, sometimes it helps to have a little guidance from ingredient experts.

In this special Bonus Episode, we’re talking with Corie Beyers and Kara Selgrade of Ingredion about new product innovation – including the influx of plant-based products – as well as how Ingredion is working with manufacturers to help them formulate better and faster.

Learn more about this episode's sponsor, Ingredion Read the full transcript of this episode on Food Processing