Innovating Beef: Justin Pettit's Carrot-Fed Cattle Journey Ep. 49

In this episode of The Acres U.S.A. podcast, host Taylor Henry sits down with Justin Pettit of Santa Carota Beef to discuss the unique aspects of their grass-fed beef operation in Bakersfield, California. Justin shares insights into their history, from feeding cattle carrot byproducts to their current regenerative practices. They delve into challenges and benefits of their unique feeding method, the intricacies of their market and distribution strategies, and the importance of direct-to-consumer sales. Tune in to learn about the nuances of sustainable beef production and the evolution of a multi-generational ranching business.Important Links from Today’s Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Santa Carota Beef Website: https://santacarota.com/