Innovation in Culinary Enterprises with Chef Elle / Lauren Gresham, Ep. 19

Join us on this episode of INNOVATION Insights as host Dr. Eulanda Sanders chats with Lauren Gresham, affectionately known as Chef Elle. Chef Elle shares her inspiring journey from founding Ravelle Culinary Creations at age 20 to becoming a prominent figure in Buffalo's culinary scene. Discover how she integrates her sociology background into her work, creating sustainable, nutritious meal plans and teaching community education classes. Chef Elle's commitment to inclusivity, accessibility, and community impact shines through as she discusses her work with diverse demographics, her pioneering commissary kitchen, and her passion for nutrition education. Learn about her innovative approaches, challenges during the pandemic, and future aspirations in this engaging and informative episode.