Innovations in Cell-Based Seafood with BlueNalu President & CEO Lou Cooperhouse | Seafoodie

from American Shoreline Podcast Network · host The American Shoreline Podcast Network

In Episode 6 of SEAFOODIE we talk with BlueNalu President & CEO Lou Cooperhouse about how the San Diego based startup is on track to sell fish meat/fillets grown from fish stem cells far from the ocean in stainless steel bioreactors. Once thought to be the stuff of science fiction, cell-based animal protein has the potential to disrupt the global food system and BlueNalu may be the first company in the world to go to the commercial market - forever changing the menu of options for seafood lovers.

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This episode is 49 minutes long.

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This episode was published on July 25, 2020.

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