Innovative Concepts and Flavors with Abney Harper

Send us Fan MailIn this episode of Give an Ovation, we’re joined by Abney Harper, CEO and Founder of Prima Après, a unique fast-casual concept combining fresh pasta and pavlovas with a focus on thoughtful design, quality ingredients, and heartfelt hospitality. Abney shares her journey from fine dining and fashion retail to creating a chef-driven brand that delivers a luxury dining experience in a fast-casual setting.Zack and Abney discuss:Transforming Fine Dining Into Fast-Casual ExcellenceHow Abney turned a $50 pasta dish into an accessible yet premium quick-service experience.The Magic of Details in Guest ExperienceWhy everything from custom bronze-cut pasta to perfect table heights makes a difference in how guests experience a restaurant.Hospitality Rooted in Human ConnectionHow kindness, warmth, and personal interactions build lasting customer loyalty.Design That Enhances the BrandHow Abney’s background in fashion and interior design inspired Prima Après' stylish, inviting spaces.Lessons in Restaurant Innovation and GrowthWhat it takes to blend creativity with operational excellence while scaling a restaurant concept.Tune in to learn how Abney Harper is redefining fast-casual dining by blending exceptional cuisine with intentional design and genuine hospitality!